![]() ![]() NEW RECIPE: Two large homemade meatballs, covered in Parry’s homemade pomodoro sauce, topped with ricotta cheese, fresh basil and Parry’s parmesan mix ARTICHOKE JALAPEÑO DIPįreshly made creamy, slightly spicy dip with artichokes and fresh jalapeños, topped with tomatoes, fresh diced jalapeños and cilantro – served with wonton chips and carrots CHICKEN TENDERS & FRIESįour fresh, never frozen, hand-battered chicken tenders served with fries and your choice of sauce QUEENS CAPRESEĪ perfect combination of tomatoes, fresh mozzarella, basil, olive oil, minced garlic and onions, topped with balsamic glaze ITALIAN NACHOS Our famous pizza dough (made fresh daily) tossed in Parry’s Parmesan mix, served with homemade marinara PEPITONE’S PRIZED PICKLESĬrispy, breaded pickles, served with homemade white ketchup PRETZEL & BEER CHEESEĪ large Bavarian-style pretzel served with Parry’s beer cheese UPTOWN MOZZARELLAįour large breaded mozzarella half-moons fried until golden brown and served with homemade marinara sauce SOUTH STREET MEATBALL BAKE Our famous pizza dough (made fresh daily), topped with hand-grated mozzarella, cheddar cheese, garlic and fresh basil, served with homemade marinara POLO GROUNDS PARM BITES Straight-cut fries coated in your choice of Parry’s Parmesan mix or homemade dry rub, served with homemade white ketchup KNICKERBOCKER CHEESY BREAD ![]() *San Antonio (Culebra Commons) – Summer 2023.
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